Go WILD in Downtown Las Vegas
Are you looking for a delicious meal that is healthy too? You can have the best of both worlds at the farm-friendly eatery and bar, WILD in downtown Las Vegas. WILD recently unveiled an all-new menu developed by Chef Natalie Young, owner and chef of the popular downtown breakfast and lunch restaurant, Eat. Customers will find that Chef Natalie’s new menu showcases comfort food with a healthy twist.
WILD is a gluten free restaurant, but don’t let that scare you off. You would never know the difference by tasting the food as it truly lives up to its slogan: “Great food that just so happens to be gluten free.” The new menu offers mouthwatering starters like Ahi Tuna & Shrimp Poke, made with cucumber, ginger, cilantro, onions, avocado with a sweet chili vinaigrette and served with taro chips, as well as delicious entrees like Emily’s Zucchini Pasta made with fresh julienned zucchini, broccoli, mushrooms, marinara, basil, garlic and parmesan cheese and a half free-range Oven Roasted Chicken served with fingerling potatoes and roasted seasonal vegetables. Tasty sandwiches also join the menu, including an Ahi Tuna Burger and a double decker Chicken Salad Club.
The menu retains some of the restaurant’s signature items, like a selection of its oven flatbreads and what has become this office’s favorite late afternoon treat: WILD’s gluten free cupcakes created by Pastry Chef Tatiana Lewis. WILD offers three cupcake flavors daily, including vegan chocolate with mocha frosting, vegan lemon with blueberry compote, and carrot cake with orange butter cream frosting.
So, next time you are downtown for lunch or dinner, be sure to check out WILD. You will be surprised at just how good, healthy comfort food can taste. And don’t forget about its great happy hour deal – half off all drinks from 4 to 7 p.m. Cheers!